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Canning and Preserving Cookbook for Beginners
by Diane Tidwell

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Imagine a world where your pantry is full of self-preserved fruits, veggies, and meats. Wouldn't it be great to feed your family healthy food made from the highest quality ingredients without toxic ingredients or fillers? With this book in hand, you'll live in the comfort of your new DIY food oasis. Are you ready to discover the wonders of canning?

deal prices can change - please check before buying

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